Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers

Rapid postharvest physiological deterioration (PPD) in cassava (Manihot esculenta Crantz) tuber is a significant concern during storage. The freshly harvested tubers start spoiling within 24 to 72 h. Accumulation of H(2)O(2) is one of the earliest biochemical events that occurred during PPD, which w...

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Detalles Bibliográficos
Autores principales: Wahengbam, Elizabeth Devi, Devi, Chingakham Premabati, Sharma, Susheel Kumar, Roy, Subhra Saikat, Maibam, Albert, Dasgupta, Madhumita, Luikham, Star, Chongtham, Tania, Ningombam, Arati, Bhupenchandra, Ingudam, Singh, Laishram Kanta, Devi, Yumnam Prabhabati, Thokchom, Sushmita, Khaba, Chingakham Inao, Singh, Nameirakpam Bunindro, Rajashekar, Yallappa, Das, Sudripta, Mohanty, Sansuta, Sahoo, Manas Ranjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011484/
https://www.ncbi.nlm.nih.gov/pubmed/36925477
http://dx.doi.org/10.3389/fmicb.2023.1148464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011484/
https://www.ncbi.nlm.nih.gov/pubmed/36925477
http://dx.doi.org/10.3389/fmicb.2023.1148464

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