Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

An in vitro trial was carried out to investigate the effects of natural Thymbra capitata essential oil (NEO) and its main compounds [including carvacrol, p-cymene, γ-terpinene given alone or in a synthetic combination (SEO)] on ruminal fermentation and the bacterial community using batch cultures in...

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Detalles Bibliográficos
Autores principales: Ranilla, María José, Andrés, Sonia, Gini, Chiara, Biscarini, Filippo, Saro, Cristina, Martín, Alba, Mateos, Iván, López, Secundino, Giráldez, F. Javier, Abdennebi-Najar, Latifa, Pereira, David, Falleh, Hanen, Ksouri, Riadh, Cremonesi, Paola, Castiglioni, Bianca, Ceciliani, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011596/
https://www.ncbi.nlm.nih.gov/pubmed/36914736
http://dx.doi.org/10.1038/s41598-023-31370-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011596/
https://www.ncbi.nlm.nih.gov/pubmed/36914736
http://dx.doi.org/10.1038/s41598-023-31370-9

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