Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Salt and dietary sodium are ubiquitously present in daily food practices and, at the same time, reducing salt intake presents an important public health issue. Given such an ambivalent position of salt in human diet, we argue that public health guidelines toward dietary sodium reduction require an e...

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Detalles Bibliográficos
Autores principales: Endaltseva, Alexandra, Coeurquetin, Paul, Thomas-Danguin, Thierry, Poulain, Jean-Pierre, Tibère, Laurence, Dupuy, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011657/
https://www.ncbi.nlm.nih.gov/pubmed/36925961
http://dx.doi.org/10.3389/fnut.2023.1110446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011657/
https://www.ncbi.nlm.nih.gov/pubmed/36925961
http://dx.doi.org/10.3389/fnut.2023.1110446

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