Comparison of Dietary Quality and Surgical Satisfaction Between Patients With Suboptimal and Optimal Weight Loss After Sleeve Gastrectomy Using Food Tolerance Score and Bariatric Analysis and Reporting Outcome System Questionnaires

PURPOSE: This study aimed to assess the association of dietary quality and surgical satisfaction with the amount of total weight loss (TWL) 1 year after laparoscopic sleeve gastrectomy (LSG) using the food tolerance score (FTS) and Bariatric Analysis and Reporting Outcome System (BAROS) questionnair...

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Detalles Bibliográficos
Autores principales: Lee, Joo Hoon, Park, Ji-Hyeon, Kim, Seong Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Metabolic and Bariatric Surgery 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011672/
https://www.ncbi.nlm.nih.gov/pubmed/36926675
http://dx.doi.org/10.17476/jmbs.2022.11.2.54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011672/
https://www.ncbi.nlm.nih.gov/pubmed/36926675
http://dx.doi.org/10.17476/jmbs.2022.11.2.54

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