Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation

Packed tofu was produced by reheating the mixture of preheated soymilk and coagulant in a sealed container. This study aimed to replace the conventional heating method with RF heating during the reheating of soymilk for packed tofu production. In this study, dielectric properties (DPs), thermal prop...

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Detalles Bibliográficos
Autores principales: Cui, Baozhong, Ye, Pengfei, Wang, Ke, Sun, Yanan, Mao, Chao, Pang, Huiyun, Fu, Hongfei, Wang, Yequn, Chen, Xiangwei, Wang, Yunyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011744/
https://www.ncbi.nlm.nih.gov/pubmed/36926418
http://dx.doi.org/10.1016/j.crfs.2023.100474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011744/
https://www.ncbi.nlm.nih.gov/pubmed/36926418
http://dx.doi.org/10.1016/j.crfs.2023.100474

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