The cecal ecosystem is a great contributor to intramuscular fat deposition in broilers

Intramuscular fat (IMF) content is a meat quality trait of major economic importance in animal production. Emerging evidence has demonstrated that meat quality can be improved by regulating the gut microbiota. However, the organization and ecological properties of the gut microbiota and its relation...

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Detalles Bibliográficos
Autores principales: Wen, Chaoliang, Gou, Qinli, Gu, Shuang, Huang, Qiang, Sun, Congjiao, Zheng, Jiangxia, Yang, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011826/
https://www.ncbi.nlm.nih.gov/pubmed/36889043
http://dx.doi.org/10.1016/j.psj.2023.102568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10011826/
https://www.ncbi.nlm.nih.gov/pubmed/36889043
http://dx.doi.org/10.1016/j.psj.2023.102568

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