Japanese “nameko” mushrooms (Pholiota microspora) produced via sawdust-based cultivation exhibit severe genetic bottleneck associated with a single founder

Pholiota microspora (“nameko” in Japanese) is one of the most common edible mushrooms, especially in Japan, where sawdust-based cultivation is the most dominant method accounting for 99% of the production. The current strains for sawdust cultivation in Japan are considered to have been derived from...

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Detalles Bibliográficos
Autores principales: S. Hirao, Akira, Kumata, Atsushi, Takagi, Toshihito, Sasaki, Yoshito, Shigihara, Takashi, Kimura, Eiichi, Kaneko, Shingo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2022
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10012341/
https://www.ncbi.nlm.nih.gov/pubmed/37089630
http://dx.doi.org/10.47371/mycosci.2022.03.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10012341/
https://www.ncbi.nlm.nih.gov/pubmed/37089630
http://dx.doi.org/10.47371/mycosci.2022.03.002

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