Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction

The purpose of this study is to investigate the effects of different extraction methods (hot water-assisted extraction (HWE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), and ultrasonic-microwave- assisted extraction (UAME)) on the yield, chemical structures and antioxi...

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Detalles Bibliográficos
Autores principales: Zhang, Yanlin, Lei, Yi, Qi, Shirong, Fan, Mingxuan, Zheng, Shuyi, Huang, Qingbin, Lu, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014295/
https://www.ncbi.nlm.nih.gov/pubmed/36905858
http://dx.doi.org/10.1016/j.ultsonch.2023.106356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014295/
https://www.ncbi.nlm.nih.gov/pubmed/36905858
http://dx.doi.org/10.1016/j.ultsonch.2023.106356

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