Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

An experiment was conducted to evaluate the effects of protease supplementation and reduced digestible amino acid (dAA)/ crude protein (CP) level on productive performance, AA digestibility, and egg quality parameters in Hy-Line W-36 laying hen from 30 to 50 wk of age. A total of 768 hens (12 replic...

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Detalles Bibliográficos
Autores principales: Poudel, I., Hodge, V.R., Wamsley, K.G.S., Roberson, K.D., Adhikari, P.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014340/
https://www.ncbi.nlm.nih.gov/pubmed/36680862
http://dx.doi.org/10.1016/j.psj.2022.102465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014340/
https://www.ncbi.nlm.nih.gov/pubmed/36680862
http://dx.doi.org/10.1016/j.psj.2022.102465

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