Editorial: Application of omics-based technologies and the impact on food science

Detalles Bibliográficos
Autores principales: Rocha, Liliana Oliveira, Silva, Nathália Cristina Cirone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014828/
https://www.ncbi.nlm.nih.gov/pubmed/36937305
http://dx.doi.org/10.3389/fmicb.2023.1155757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014828/
https://www.ncbi.nlm.nih.gov/pubmed/36937305
http://dx.doi.org/10.3389/fmicb.2023.1155757

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