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Editorial: Application of omics-based technologies and the impact on food science
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014828/ https://www.ncbi.nlm.nih.gov/pubmed/36937305 http://dx.doi.org/10.3389/fmicb.2023.1155757 |
| _version_ | 1784907083120902144 |
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| author | Rocha, Liliana Oliveira Silva, Nathália Cristina Cirone |
| author_facet | Rocha, Liliana Oliveira Silva, Nathália Cristina Cirone |
| author_sort | Rocha, Liliana Oliveira |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10014828 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100148282023-03-16 Editorial: Application of omics-based technologies and the impact on food science Rocha, Liliana Oliveira Silva, Nathália Cristina Cirone Front Microbiol Microbiology Frontiers Media S.A. 2023-03-01 /pmc/articles/PMC10014828/ /pubmed/36937305 http://dx.doi.org/10.3389/fmicb.2023.1155757 Text en Copyright © 2023 Rocha and Silva. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Rocha, Liliana Oliveira Silva, Nathália Cristina Cirone Editorial: Application of omics-based technologies and the impact on food science |
| title | Editorial: Application of omics-based technologies and the impact on food science |
| title_full | Editorial: Application of omics-based technologies and the impact on food science |
| title_fullStr | Editorial: Application of omics-based technologies and the impact on food science |
| title_full_unstemmed | Editorial: Application of omics-based technologies and the impact on food science |
| title_short | Editorial: Application of omics-based technologies and the impact on food science |
| title_sort | editorial: application of omics-based technologies and the impact on food science |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014828/ https://www.ncbi.nlm.nih.gov/pubmed/36937305 http://dx.doi.org/10.3389/fmicb.2023.1155757 |
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