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Insects as source of phenolic and antioxidant entomochemicals in the food industry
Edible insects are a natural resource with profound interest in the food industry. Not only because of their nutritional content and technical production advantage, but also for the presence of bioactive compounds known as entomochemicals. These include phenolic, alkaloid, and terpenoid compounds, a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014852/ https://www.ncbi.nlm.nih.gov/pubmed/36937358 http://dx.doi.org/10.3389/fnut.2023.1133342 |