Nutritional evaluation of some potential wild edible plants of North Eastern region of India

INTRODUCTION: India’s north-eastern hill region (NEH) is one of the biodiversity hotspots, inhabited by several tribal communities still maintaining their traditional food habits. Much of their food resources are drawn from wild sources. MATERIALS AND METHODS: Fourteen species of wild edible plants...

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Detalles Bibliográficos
Autores principales: Talang, Hammylliende, Yanthan, Aabon, Rathi, Ranbir Singh, Pradheep, Kanakasabapathi, Longkumer, Soyimchiten, Imsong, Bendangla, Singh, Laishram Hemanta, Assumi, Ruth S., Devi, M. Bilashini, Vanlalruati, Kumar, Ashok, Ahlawat, Sudhir Pal, Bhatt, Kailash C., Bhardwaj, Rakesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014872/
https://www.ncbi.nlm.nih.gov/pubmed/36937351
http://dx.doi.org/10.3389/fnut.2023.1052086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014872/
https://www.ncbi.nlm.nih.gov/pubmed/36937351
http://dx.doi.org/10.3389/fnut.2023.1052086

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