Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

The eastern Himalayas, one of the important hotspots of global biodiversity, have a rich diversity of wild edible fruit trees. The fruits of these tree species have been consumed by the tribal people since time immemorial. However, there is limited information available on the biochemical and antiox...

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Detalles Bibliográficos
Autores principales: Rymbai, Heiplanmi, Verma, Veerendra Kumar, Talang, Hammylliende, Assumi, S. Ruth, Devi, M. Bilashini, Vanlalruati, Sangma, Rumki Heloise CH., Biam, Kamni Paia, Chanu, L. Joymati, Makdoh, Badapmain, Singh, A. Ratankumar, Mawleiñ, Joiedevivreson, Hazarika, Samarendra, Mishra, Vinay Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014916/
https://www.ncbi.nlm.nih.gov/pubmed/36937364
http://dx.doi.org/10.3389/fnut.2023.1039965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014916/
https://www.ncbi.nlm.nih.gov/pubmed/36937364
http://dx.doi.org/10.3389/fnut.2023.1039965

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