Isolation, characterization, proteome, miRNAome, and the embryotrophic effects of chicken egg yolk nanovesicles (vitellovesicles)

Egg yolk constitutes about a third of the structure of the chicken egg however, the molecular structure and physiological effects of egg yolk-derived lipid membranous vesicles are not clearly understood. In this study, for the first record, the egg yolk nanovesicles (vitellovesicles, VVs) were isola...

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Detalles Bibliográficos
Autores principales: Saadeldin, Islam M., Tanga, Bereket Molla, Bang, Seonggyu, Seo, Chaerim, Maigoro, Abdulkadir Y., Kang, Heejae, Cha, Dabin, Yun, Sung Ho, Kim, Seung Il, Lee, Sanghoon, Cho, Jongki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014936/
https://www.ncbi.nlm.nih.gov/pubmed/36918605
http://dx.doi.org/10.1038/s41598-023-31012-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10014936/
https://www.ncbi.nlm.nih.gov/pubmed/36918605
http://dx.doi.org/10.1038/s41598-023-31012-0

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