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The study of the strength and significance of four biological parameters on the body weight of goose

Alternative products such as those from high-value protien animals have increased the demand for the production of high-quality chicken meat in past few years. This study examines the impact of two distinct feeding types on goose body-weight, as well as the genetic variation of growth hormone (GH) a...

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Detalles Bibliográficos
Autores principales: Moniem, Hebatallah Abdel, Yusuf, Mohamed Sayed, Fathy, Ahmed, Chen, Guo-hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10015144/
https://www.ncbi.nlm.nih.gov/pubmed/36920605
http://dx.doi.org/10.1007/s11356-023-26109-y