A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications

To understand the production and characteristics of protein hydrolysates pertaining to individual fish species, we selected and analyzed the most important commercial fish species according to the market value based on the Statistics on International Exports of Fishery Commodities by Food and Agricu...

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Detalles Bibliográficos
Autores principales: Ramakrishnan, Sudha Rani, Jeong, Chae-Rim, Park, Jin-Woo, Cho, Seung-Sik, Kim, Soo-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10015205/
https://www.ncbi.nlm.nih.gov/pubmed/36938382
http://dx.doi.org/10.1016/j.heliyon.2023.e14188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10015205/
https://www.ncbi.nlm.nih.gov/pubmed/36938382
http://dx.doi.org/10.1016/j.heliyon.2023.e14188

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