HPLC analysis, mycochemical contents and biological activities of two edible hypogeous ascomycetes: Tirmania nivea and Terfezia boudieri

Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of two desert Tunisian Tirmania nivea and Terfezia bo...

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Detalles Bibliográficos
Autores principales: Hammami, Rihab, Alsaloom, Albandary Nasser, Aouadhi, Chedia, Alrokban, Ahlam, Mendili, Mohamed, Khadhri, Ayda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10015240/
https://www.ncbi.nlm.nih.gov/pubmed/36938390
http://dx.doi.org/10.1016/j.heliyon.2023.e14331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10015240/
https://www.ncbi.nlm.nih.gov/pubmed/36938390
http://dx.doi.org/10.1016/j.heliyon.2023.e14331

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