Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies

Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known antioxidant, anti-inflammatory, anti-aging, antimicrobial and hepatoprotective health-promoting properties attributed to me...

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Detalles Bibliográficos
Autores principales: Hu, Shuai, Gil-Ramírez, Alicia, Martín-Trueba, María, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017359/
https://www.ncbi.nlm.nih.gov/pubmed/36935849
http://dx.doi.org/10.1016/j.crfs.2023.100475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017359/
https://www.ncbi.nlm.nih.gov/pubmed/36935849
http://dx.doi.org/10.1016/j.crfs.2023.100475

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