Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations

Ethyl carbamate (EC) is mainly found in fermented foods and fermented alcoholic beverages, which could cause carcinogenic potential to humans. Reducing EC is one of the key research priorities to address security of fermented foods. Enzymatic degradation of EC with EC hydrolase in food is the most r...

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Detalles Bibliográficos
Autores principales: Zan, Qijia, Long, Mengfei, Zheng, Nan, Zhang, Zehua, Zhou, Huimin, Xu, Xinjie, Osire, Tolbert, Xia, Xiaole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017909/
https://www.ncbi.nlm.nih.gov/pubmed/36920541
http://dx.doi.org/10.1186/s13568-023-01538-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017909/
https://www.ncbi.nlm.nih.gov/pubmed/36920541
http://dx.doi.org/10.1186/s13568-023-01538-7

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