Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs

In pig production, reducing production costs and improving immunity are important. Grape pomace, a good agricultural by-product, has been thrown away as food waste for a long time. Recently, we found that it could be used as a new source of pig feed. We investigated the effect of grape pomace on inf...

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Detalles Bibliográficos
Autores principales: Tian, Xuekai, Li, Dong, Zhao, Xin, Xiao, Zitong, Sun, Jingchun, Yuan, Tiantian, Wang, Yongcheng, Zuo, Xinhui, Yang, Gongshe, Yu, Taiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017996/
https://www.ncbi.nlm.nih.gov/pubmed/36937296
http://dx.doi.org/10.3389/fmicb.2023.1116022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017996/
https://www.ncbi.nlm.nih.gov/pubmed/36937296
http://dx.doi.org/10.3389/fmicb.2023.1116022

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