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Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
In pig production, reducing production costs and improving immunity are important. Grape pomace, a good agricultural by-product, has been thrown away as food waste for a long time. Recently, we found that it could be used as a new source of pig feed. We investigated the effect of grape pomace on inf...
Autores principales: | Tian, Xuekai, Li, Dong, Zhao, Xin, Xiao, Zitong, Sun, Jingchun, Yuan, Tiantian, Wang, Yongcheng, Zuo, Xinhui, Yang, Gongshe, Yu, Taiyong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10017996/ https://www.ncbi.nlm.nih.gov/pubmed/36937296 http://dx.doi.org/10.3389/fmicb.2023.1116022 |
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