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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 market weights. Broilers were fed 1 of 2 diets with...

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Detalles Bibliográficos
Autores principales: Maynard, C.J., Jackson, A.R., Caldas-Cueva, J.P., Mauromoustakos, A., Kidd, M.T., Rochell, S.J., Owens, C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018226/
https://www.ncbi.nlm.nih.gov/pubmed/36921550
http://dx.doi.org/10.1016/j.psj.2023.102570