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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs
In recent times, meat quality has become a key aspect of poultry production. In the current study, 2,400 sex separate broilers from 4 commercial strains were placed in 6 replications to evaluate various meat quality characteristics when grown to 2 market weights. Broilers were fed 1 of 2 diets with...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018226/ https://www.ncbi.nlm.nih.gov/pubmed/36921550 http://dx.doi.org/10.1016/j.psj.2023.102570 |