Capsaicin protects against septic acute liver injury by attenuation of apoptosis and mitochondrial dysfunction

Capsaicin is the main pungent bioactive constituent in red chili with promising therapeutic properties due to its anti-oxidative and anti-inflammatory effects. No evidence exists on the beneficial effect of capsaicin on apoptosis and mitochondrial function in acute liver injury (ALI) under septic co...

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Detalles Bibliográficos
Autores principales: Ghorbanpour, Atefeh, Salari, Sepide, Baluchnejadmojarad, Tourandokht, Roghani, Mehrdad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018474/
https://www.ncbi.nlm.nih.gov/pubmed/36938442
http://dx.doi.org/10.1016/j.heliyon.2023.e14205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018474/
https://www.ncbi.nlm.nih.gov/pubmed/36938442
http://dx.doi.org/10.1016/j.heliyon.2023.e14205

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