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Effect of Cholesterol on the Structure and Composition of Glyco-DIBMA Lipid Particles
[Image: see text] Different amphiphilic co-polymers have been introduced to produce polymer–lipid particles with nanodisc structure composed of an inner lipid bilayer and polymer chains self-assembled as an outer belt. These particles can be used to stabilize membrane proteins in solution and enable...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018766/ https://www.ncbi.nlm.nih.gov/pubmed/36854196 http://dx.doi.org/10.1021/acs.langmuir.2c03019 |