Citrus β-carotene hydroxylase 2 (BCH2) participates in xanthophyll synthesis by catalyzing the hydroxylation of β-carotene and compensates for BCH1 in citrus carotenoid metabolism

As an essential horticultural crop, Citrus has carotenoid diversity, which affects its aesthetic and nutritional values. β,β-Xanthophylls are the primary carotenoids accumulated in citrus fruits, and non-heme di-iron carotene hydroxylase (BCH) enzymes are mainly responsible for β,β-xanthophyll synth...

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Detalles Bibliográficos
Autores principales: Zhang, Yingzi, Jin, Jiajing, Zhu, Shenchao, Sun, Quan, Zhang, Yin, Xie, Zongzhou, Ye, Junli, Deng, Xiuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018782/
https://www.ncbi.nlm.nih.gov/pubmed/36938563
http://dx.doi.org/10.1093/hr/uhac290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018782/
https://www.ncbi.nlm.nih.gov/pubmed/36938563
http://dx.doi.org/10.1093/hr/uhac290

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