Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens

BACKGROUND: Docosahexaenoic acid (DHA) and calcidiol could be enriched in chicken for improving public nutrition and health. It remains unclear if supranutritional levels of DHA and calcidiol impair growth performance or metabolism of broiler chickens. This study was to determine singular and combin...

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Detalles Bibliográficos
Autores principales: Kalia, Sahil, Magnuson, Andrew D., Sun, Tao, Liu, Guanchen, Kim, Woo Kyun, Johnson, Zackary, Lei, Xin Gen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018906/
https://www.ncbi.nlm.nih.gov/pubmed/36922887
http://dx.doi.org/10.1186/s40104-023-00842-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10018906/
https://www.ncbi.nlm.nih.gov/pubmed/36922887
http://dx.doi.org/10.1186/s40104-023-00842-3

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