High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia

Consumption of unhealthy commercial foods and beverages (UCFB) is common among infants and young children living in low‐ and middle‐income countries. Such foods can displace other nutritious foods, however, there is limited evidence on how this consumption tracks across time. This study assessed and...

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Detalles Bibliográficos
Autores principales: Hinnouho, Guy‐Marino, Ferguson, Elaine L., MacDougall, Amy, Kroeun, Hou, Sophonneary, Prak, Chea, Mary, Pries, Alissa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019055/
https://www.ncbi.nlm.nih.gov/pubmed/36751966
http://dx.doi.org/10.1111/mcn.13485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019055/
https://www.ncbi.nlm.nih.gov/pubmed/36751966
http://dx.doi.org/10.1111/mcn.13485

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