Sodicity stress differently influences physiological traits and anti-oxidant enzymes in pear and peach cultivars

BACKGROUND: The growth and physiological responses to sodicity stress of pear and peach are poorly understood. Insights into how sodicity stress alters tree physiology remain vital to developing salt tolerant scion and rootstock cultivars. METHODS: The effects of sodicity stress (soil pH(s) ~8.8) on...

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Detalles Bibliográficos
Autores principales: Singh, Anshuman, Kumar, Ashwani, Sharma, Parbodh Chander, Kumar, Raj, Yadav, Rajender Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019333/
https://www.ncbi.nlm.nih.gov/pubmed/36935921
http://dx.doi.org/10.7717/peerj.14947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10019333/
https://www.ncbi.nlm.nih.gov/pubmed/36935921
http://dx.doi.org/10.7717/peerj.14947

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