Quality assessment of raw and pasteurized milk in Gondar city, Northwest Ethiopia: A laboratory-based cross-sectional study

Milk is a complete and highly nutritious source of food for human beings. However, in many developing countries, including Ethiopia, the quality of milk products has become a major health concern for consumers, particularly for infants and children. Therefore, the aim of the present study was to ass...

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Detalles Bibliográficos
Autores principales: Desye, Belay, Bitew, Bikes Destaw, Amare, Dagnachew Eyachew, Adane Birhan, Tsegaye, Getaneh, Alem, Gufue, Zenawi Hagos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020003/
https://www.ncbi.nlm.nih.gov/pubmed/36938403
http://dx.doi.org/10.1016/j.heliyon.2023.e14202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020003/
https://www.ncbi.nlm.nih.gov/pubmed/36938403
http://dx.doi.org/10.1016/j.heliyon.2023.e14202

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