Adding functional properties to beer with jasmine tea extract

Hops provide the characteristic bitter taste and attractive aroma to beer; in this study, hops were replaced by jasmine tea extract (JTE) during late-hopping. The addition of JTE improved the beer foam stability 1.52-fold, and increased the polyphenol and organic acid contents. Linalool was the most...

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Detalles Bibliográficos
Autores principales: Chen, De-Quan, Zou, Chun, Huang, Yi-Bin, Zhu, Xuan, Contursi, Patrizia, Yin, Jun-Feng, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020177/
https://www.ncbi.nlm.nih.gov/pubmed/36937349
http://dx.doi.org/10.3389/fnut.2023.1109109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020177/
https://www.ncbi.nlm.nih.gov/pubmed/36937349
http://dx.doi.org/10.3389/fnut.2023.1109109

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