HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

INTRODUCTION: Short-chain fatty acids (SCFAs) are the main by-products of microbial fermentations occurring in the human intestine and are directly involved in the host’s physiological balance. As impaired gut concentrations of acetic, propionic, and butyric acids are often associated with systemic...

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Detalles Bibliográficos
Autores principales: Calvigioni, Marco, Bertolini, Andrea, Codini, Simone, Mazzantini, Diletta, Panattoni, Adelaide, Massimino, Mariacristina, Celandroni, Francesco, Zucchi, Riccardo, Saba, Alessandro, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020375/
https://www.ncbi.nlm.nih.gov/pubmed/36937254
http://dx.doi.org/10.3389/fmicb.2023.1124144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020375/
https://www.ncbi.nlm.nih.gov/pubmed/36937254
http://dx.doi.org/10.3389/fmicb.2023.1124144

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