Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos

Pomace as a side stream from black currant juice production is mostly discarded, even though it is rich in nutrients like protein, fiber, sugars, anthocyanins, polyphenols, and other secondary metabolites. Fungi from the division of Basidiomycota have a great enzymatic toolbox to recycle these compl...

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Detalles Bibliográficos
Autores principales: Sommer, Svenja, Hoffmann, Janine Laura, Fraatz, Marco Alexander, Zorn, Holger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020415/
https://www.ncbi.nlm.nih.gov/pubmed/36936114
http://dx.doi.org/10.1007/s13197-023-05677-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020415/
https://www.ncbi.nlm.nih.gov/pubmed/36936114
http://dx.doi.org/10.1007/s13197-023-05677-4

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