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Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos
Pomace as a side stream from black currant juice production is mostly discarded, even though it is rich in nutrients like protein, fiber, sugars, anthocyanins, polyphenols, and other secondary metabolites. Fungi from the division of Basidiomycota have a great enzymatic toolbox to recycle these compl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020415/ https://www.ncbi.nlm.nih.gov/pubmed/36936114 http://dx.doi.org/10.1007/s13197-023-05677-4 |