Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–2014

BACKGROUND: Studies regarding the impact of the Healthy Eating Index-2010 (HEI-2010) on the mortality of adults with hypertension are lacking. OBJECTIVES: This study aimed to prospectively explore the relationships between HEI-2010 and mortality from heart disease and all causes in adults with hyper...

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Detalles Bibliográficos
Autores principales: Zhang, Yuhui, Li, Duanbin, Zhang, Haizhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020655/
https://www.ncbi.nlm.nih.gov/pubmed/36937360
http://dx.doi.org/10.3389/fnut.2023.1077896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020655/
https://www.ncbi.nlm.nih.gov/pubmed/36937360
http://dx.doi.org/10.3389/fnut.2023.1077896

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