A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction

Currently, there is greater production and consumption of craft beer due to its appreciated sensory characteristics. Unlike conventional beer, craft beers provide better health benefits due to their varied and high content of phenolic compounds (PCs) and also due to their alcohol content, but the la...

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Detalles Bibliográficos
Autores principales: Tirado-Kulieva, Vicente Amirpasha, Hernández-Martínez, Ernesto, Minchán-Velayarce, Hans Himbler, Pasapera-Campos, Sandra Eloisa, Luque-Vilca, Olivia Magaly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the special issue: Current research on polyphenols application, edited by Franck Carbonero and Fred Stevens
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020662/
https://www.ncbi.nlm.nih.gov/pubmed/36935850
http://dx.doi.org/10.1016/j.crfs.2023.100477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10020662/
https://www.ncbi.nlm.nih.gov/pubmed/36935850
http://dx.doi.org/10.1016/j.crfs.2023.100477

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