Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort

[Image: see text] Identification of food intake biomarkers (FIBs) for fermented foods could help improve their dietary assessment and clarify their associations with cardiometabolic health. We aimed to identify novel FIBs for fermented foods in the plasma and urine metabolomes of 246 free-living Dut...

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Detalles Bibliográficos
Autores principales: Li, Katherine J., Burton-Pimentel, Kathryn J., Brouwer-Brolsma, Elske M., Blaser, Carola, Badertscher, René, Pimentel, Grégory, Portmann, Reto, Feskens, Edith J. M., Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021015/
https://www.ncbi.nlm.nih.gov/pubmed/36853956
http://dx.doi.org/10.1021/acs.jafc.2c05669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021015/
https://www.ncbi.nlm.nih.gov/pubmed/36853956
http://dx.doi.org/10.1021/acs.jafc.2c05669

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