Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA

In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development have shaped significant changes in dietary habits...

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Detalles Bibliográficos
Autores principales: Sánchez-Ortiz, Néstor A., Unar-Munguía, Mishel, Bautista-Arredondo, Sergio, Shamah-Levy, Teresa, Colchero, M. Arantxa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021749/
https://www.ncbi.nlm.nih.gov/pubmed/36962675
http://dx.doi.org/10.1371/journal.pgph.0001144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10021749/
https://www.ncbi.nlm.nih.gov/pubmed/36962675
http://dx.doi.org/10.1371/journal.pgph.0001144

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