SARS-CoV-2 seroprevalence and risk factors among meat packing, produce processing, and farm workers

Meat packing, produce processing, and farm workers are known to have an elevated risk of COVID-19, but occupational risk factors in this population are unclear. We performed an observational cohort study of meat packing, produce processing, and farm workers in North Carolina in fall 2020. Blood, sal...

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Detalles Bibliográficos
Autores principales: Klein, Melissa D., Sciaudone, Michael, Richardson, David, Lacayo, Roberto, McClean, Colleen M., Kharabora, Oksana, Murray, Katherine, Zivanovich, Miriana Moreno, Strohminger, Stephen, Gurnett, Rachel, Markmann, Alena J., Bhowmik, D. Ryan, Salgado, Emperatriz Morales, Castro-Arroyo, Edwin, Aiello, Allison E., Boyce, Ross M., Juliano, Jonathan J., Bowman, Natalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022315/
https://www.ncbi.nlm.nih.gov/pubmed/36962464
http://dx.doi.org/10.1371/journal.pgph.0000619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022315/
https://www.ncbi.nlm.nih.gov/pubmed/36962464
http://dx.doi.org/10.1371/journal.pgph.0000619

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