QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase

Strawberry (Fragaria × ananassa) fruits are an excellent source of L-ascorbic acid (AsA), a powerful antioxidant for plants and humans. Identifying the genetic components underlying AsA accumulation is crucial for enhancing strawberry nutritional quality. Here, we unravel the genetic architecture of...

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Detalles Bibliográficos
Autores principales: Muñoz, Pilar, Castillejo, Cristina, Gómez, José Antonio, Miranda, Luis, Lesemann, Silke, Olbricht, Klaus, Petit, Aurélie, Chartier, Philippe, Haugeneder, Annika, Trinkl, Johanna, Mazzoni, Luca, Masny, Agnieszka, Zurawicz, Edward, Ziegler, Freya Maria Rosemarie, Usadel, Björn, Schwab, Wilfried, Denoyes, Béatrice, Mezzetti, Bruno, Osorio, Sonia, Sánchez-Sevilla, José F, Amaya, Iraida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022485/
https://www.ncbi.nlm.nih.gov/pubmed/36938573
http://dx.doi.org/10.1093/hr/uhad006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022485/
https://www.ncbi.nlm.nih.gov/pubmed/36938573
http://dx.doi.org/10.1093/hr/uhad006

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