Industrially produced trans fat and saturated fat content of food products in Jamaica

OBJECTIVE. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. METHODS. A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids. Samples were collected from supermarkets, con...

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Detalles Bibliográficos
Autores principales: Perry, Rasheed, Henry, Fitzroy J., Bremmer, Dwyte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022830/
https://www.ncbi.nlm.nih.gov/pubmed/36945248
http://dx.doi.org/10.26633/RPSP.2023.45

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022830/
https://www.ncbi.nlm.nih.gov/pubmed/36945248
http://dx.doi.org/10.26633/RPSP.2023.45

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