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Industrially produced trans fat and saturated fat content of food products in Jamaica
OBJECTIVE. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. METHODS. A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids. Samples were collected from supermarkets, con...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10022830/ https://www.ncbi.nlm.nih.gov/pubmed/36945248 http://dx.doi.org/10.26633/RPSP.2023.45 |