Photochemical advanced oxidative process treatment effect on the pesticide residues reduction and quality changes in dried red peppers

Pesticide residues in crops are widely monitored, and the residue reduction techniques at the post-harvest stage are important to maintain food safety. In dried crops, pesticide residues can be concentrated after dehydration, which increases concerns regarding residue risk. Therefore, the residue re...

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Detalles Bibliográficos
Autores principales: Bae, Ji-Yeon, Lee, Deuk-Yeong, Oh, Kyeong-Yeol, Jeong, Dong-Kyu, Lee, Dong-Yeol, Kim, Jin-Hyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023666/
https://www.ncbi.nlm.nih.gov/pubmed/36932134
http://dx.doi.org/10.1038/s41598-023-31650-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023666/
https://www.ncbi.nlm.nih.gov/pubmed/36932134
http://dx.doi.org/10.1038/s41598-023-31650-4

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