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Photochemical advanced oxidative process treatment effect on the pesticide residues reduction and quality changes in dried red peppers
Pesticide residues in crops are widely monitored, and the residue reduction techniques at the post-harvest stage are important to maintain food safety. In dried crops, pesticide residues can be concentrated after dehydration, which increases concerns regarding residue risk. Therefore, the residue re...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023666/ https://www.ncbi.nlm.nih.gov/pubmed/36932134 http://dx.doi.org/10.1038/s41598-023-31650-4 |