Quantitative risk assessment of Bacillus cereus in wet rice noodles from raw material to marketing phase

From 2018, several foodborne diseases caused by the consumption of wet rice noodles contaminated with microorganisms have attracted the attention of consumers and surveillance departments. We explored the crucial risk factors for the contamination of Bacillus cereus during the various steps of the w...

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Detalles Bibliográficos
Autores principales: Wang, Xinru, Huang, Qiong, Huang, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023962/
https://www.ncbi.nlm.nih.gov/pubmed/36942229
http://dx.doi.org/10.1016/j.heliyon.2023.e14354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023962/
https://www.ncbi.nlm.nih.gov/pubmed/36942229
http://dx.doi.org/10.1016/j.heliyon.2023.e14354

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