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Quantitative risk assessment of Bacillus cereus in wet rice noodles from raw material to marketing phase
From 2018, several foodborne diseases caused by the consumption of wet rice noodles contaminated with microorganisms have attracted the attention of consumers and surveillance departments. We explored the crucial risk factors for the contamination of Bacillus cereus during the various steps of the w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10023962/ https://www.ncbi.nlm.nih.gov/pubmed/36942229 http://dx.doi.org/10.1016/j.heliyon.2023.e14354 |