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Interactions in plasticizer mixtures used for sugar replacement

In our quest for novel ingredients to be used in sugar replacement strategies, we have investigated the thermodynamics of polycarboxylic acids, such as citric acid. We have demonstrated the applicability of the Flory-Huggins (FH) theory to describe the thermodynamics of polycarboxylic acids solution...

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Detalles Bibliográficos
Autor principal: van der Sman, R.G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024087/
https://www.ncbi.nlm.nih.gov/pubmed/36941892
http://dx.doi.org/10.1016/j.crfs.2023.100472