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Interactions in plasticizer mixtures used for sugar replacement
In our quest for novel ingredients to be used in sugar replacement strategies, we have investigated the thermodynamics of polycarboxylic acids, such as citric acid. We have demonstrated the applicability of the Flory-Huggins (FH) theory to describe the thermodynamics of polycarboxylic acids solution...
Autor principal: | van der Sman, R.G.M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024087/ https://www.ncbi.nlm.nih.gov/pubmed/36941892 http://dx.doi.org/10.1016/j.crfs.2023.100472 |
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