Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application

Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source containing a high amount of monoacylated anthocyanins. This study investigates the effect of different extraction methods to extract anthocyanins from black goji berry for food application. Different hot water extrac...

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Detalles Bibliográficos
Autores principales: Vidana Gamage, Gayan Chandrajith, Choo, Wee Sim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024101/
https://www.ncbi.nlm.nih.gov/pubmed/36942215
http://dx.doi.org/10.1016/j.heliyon.2023.e14426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10024101/
https://www.ncbi.nlm.nih.gov/pubmed/36942215
http://dx.doi.org/10.1016/j.heliyon.2023.e14426

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